Yellow Salted Noodles


Baker's % Weight(gm)
Royal Premium Noodle Flour100 1000
Water37 370
Salt 3.5 35
Lihia0.6 6
Caustic Soda 0.2 2


  • Dissolve salt, caustic soda in water and lihia.
  • Place flour in a mixer and pour the solution gradually.
  • Mix the dough until crumbly.
  • Remove the crumbs from the bowl.
  • Slightly compress the crumbs, and pass through the noodle roller.
  • Check the dough thickness with thickness gauge. Final thickness should be 1.2 + or – 0.05 mm.
  • Cut out 3 pieces of dough sheet using the square cutter (5”x5”). This will be the color measurement.
  • Pass the remaining dough sheet thru the cutter and slit into noodle strands using regular slitter.
  • Cut the noodle strands into the required length and pack or cover.

For Fresh Noodle:

  • Boil 1000 ml water. Cook the noodle in the boiling water for 1 minute.
  • Rinse the cooked noodle in tap water for 20 seconds.
  • Coat the noodle with oil.

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