Monarch Hard Wheat Flour

  • High quality bread flour with high protein content and baking absorption
  • Applicable in all yeast-raised products such as pan de sal, buns, sweet rolls, loaf breads and other types of noodles
  • Also applicable in instant noodles and other types of noodles
  • Results in high production yield
  • Fortified with Vitamin A and iron
  • Contains ascorbic acids and enzymes to optimize baking performance
  • Bromate-free

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All Purpose Flour

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