King Hard Wheat Flour

  • High quality bread flour with high protein content, high baking absorption and strong gluten properties
  • Has high mixing and fermentation tolerance
  • For all types of yeast-raised bakery products like sandwich breads, pan de sal, rolls, buns and other sweet goods
  • Gives high production yield
  • Fortified with Vitamin A and iron
  • Contains ascorbic acid and enzymes to optimize baking performance
  • Bromate-free

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All Purpose Flour

Count on Magnolia All Purpose Flour
to help you cook truly delightful meals
- every time! know more...