Harina De Pan De Sal

  • Customized flour for all varieties of pan de sal such as regular and special pan de sal, "putok", egg, whole wheat and filled pan de sal
  • May be used for sweet goods like Spanish bread, cinnamon rolls, raisin rolls, and other yeast-raised products
  • Suitable for sponge and dough, straight and no time dough mixing methods
  • Has satisfactory baking absorption and mixing and fermentation tolerance
  • Results in high yields of pan de sal bag of flour
  • Fortified with Vitamin A and iron
  • Contains ascorbic acid and enzymes to optimize baking performance
  • Bromate-free

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